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August 21, 2009

Notification of Capital Improvement Plan
Construction Project at the Royalton Lift Station

In order to keep pace with the growing needs of the community, the City of Houston through the Department of Public Works and Engineering will be improving the storm sewers in the area described below. The contractor for this project is Excalibur Excavation, L.P. Corp. and work will start on September 23, 2009, and is scheduled to end on September 22, 2010. There may be some minor traffic impact to the area during the project.You may not see any activity by the contractor for several weeks after the construction time has begun. This is due to the contractor getting prepared to perform work which includes procurement of materials and equipment, setting up staging areas or working in other areas in the project

A detailed description and contact information is listed below:

WBS No.: R-000267-0088-4

Project Description: Royalton Lift Station Renewal: The project consists of removal of existing mechanical, electrical piping equipment, structure, pavements, landscaping, and fence. Construction of 2-pump lift station and necessary equipments, SCADA control, removal and installation of new 4-inch force main, new concrete pavement and driveways.  
Construction Cost: $516,409.00

Streets involved in construction: 

Project Location(s):
61981/2 Royalton

Construction Firm: Excalibur Excavation L.P.
Construction Firm Project Manager:

Ken Tidwell, 713.290.1912

City of Houston Inspector:
Kevin Peeples, 713.594.9077

City of Houston Project Manager:
James Wilson, 713.837.7069

City of Houston Managing Engineer:
Carl Smitha. P.E., 713.837.7398

If you have questions about the construction phase please contact the Construction Management and Inspection Project Manager or the City of Houston Project Manager listed above.  If the issue is not resolved to your satisfaction please contact the City of Houston Managing Engineer listed above or Tim Lincoln, Senior Assistant Director, Construction Branch at (713) 837-7074 or e-mail at