Houston Fire Department Continuing Education
	Firefighter Rehabilitation - CE0016 Questions

1. ________________ is an officer in charge of the overall functioning of the Rehab sector.

A. Incident Commander
B. Tactical Sector officer
C. Rehab Sector Officer
D. Rehab Sector Coordinator

2. Each day you should get _______ percent of calories from fat.

A. 15 to 20
B. 15 to 30
C. 50 to 65
D. 20 to 35

3. The rehab vehicle is identifiable on scene by a _________ strobe light or ________ flag.

A. Yellow - Yellow
B. Red - Red
C. Blue - Blue
D. White - White

4. The HFD form number for the Rehab worksheet is ________.

A. 305
B. 315
C. 322
D. 310

5. If companies will remain in Rehab longer than 20 minutes, the ________ should be notified.

A. Rehab Sector Officer
B. Incident Commander
C. Tactical Sector Officer
D. None of the above

6. Firefighters are assigned to Rehab by ______________. 

A. Tactical Sector Officers
B. Incident Commander
C. Company Officer
D. Rehab Sector Officer

7. When entering Rehab, firefighters must remain together and report to ________.

A. Paramedic on ambulance
B. Rehab Truck
C. Rehab Sector Officer
D. Rehab Coordinator

8. Upon completion of the medical evaluation, all fire fighters, not in need of medical attention, should proceed to the ______________.

A. Rehab Vehicle
B. Rest area
C. Staging area
D. None if the above

9. Each day, you should get _________ percent of calories from protein foods.

A. 15 to 20
B. 20 to 35
C. 25 to 45
D. 50 to 65

10. Ideally, rest periods should be approximately _________ minutes.

A. 10 to 15
B. 15 to 20
C. 20 to 30
D. 40 to 50

11. Firefighters/Fire companies shall not leave the Rehab Sector without clearance from the _________________.

A. Paramedic on Medic unit
B. Incident Commander
C. Rehab Sector Officer
D. Tactical Sector Officer

12. Which of the following is/are benefit (s) of exercise?

A. Better posture
B. Improved heart health
C. Intellectual gains
D. All of the above are benefits of exercise

13. Which of the following causes of death are directly related to the way we eat?

A. Heart disease
B. Cancer
C. Stroke and Diabetes
D. All of the above

14. The key(s) to good nutrition is/are ______________.

A. Balance
B. Variety
C. Moderation
D. All of the above

15. Exercising ____________ minutes, three times a week can reverse years of cardio-neglect.

A. 5 to 10
B. 15 to 20
C. 20 to 30
D. 60

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