Popeyes Steps up To the Plate Again,
HFD reminds citizens to be careful if using Turkey Fryer
Today, November 25, 2008, a press conference was held at Fire Station 8, to announce Popeyes Louisiana Kitchen restaurants, for the fifth year, will honor our Houston Firefighters by delivering special Cajun turkeys to all stations for members to enjoy on Thanksgiving Day. Popeyes also honored firefighters with an awards presentation for their heroic actions during recent major fire events on the night of Hurricane Ike.
The Houston Fire Department also reminded citizens to be very careful if using a turkey fryer, while giving a demonstration.
Turkey fryers can create a delicious holiday treat for your family and friends but without proper precautions, can become a dangerous and deadly disaster. HFD recommends following each of these recommended safety tips when using a turkey fryer so you can have a safe and tasty holiday season.
• First and foremost, always remember that turkey fryers are extremely dangerous.
• Always use turkey fryers outdoors away from anything that can burn on a level surface to avoid tipping.
• Never use them on wooden decks or in garages.
• Never leave the fryer unattended even for a second
• Never let children or pets near the fryer
• Never overfill a fryer
• The turkey must be completely thawed before being placed in the hot oil
• Keep an all-purpose fire extinguisher nearby and use heavy duty pot holders.
• Never use water to extinguish the fire.
• Be mindful that the oil will remain dangerously hot hours after use
• There are many local grocery stores and other businesses that prepare fried turkeys so you don't have to. Always practice these and other safe cooking habits.
