Beverage Stand Rules

 (Once a waiver is obtained from HDHHS)

ITEM 1: Ice used for consumption must be from an approved source and not made in household refrigerator. Ice shall be held in bags until used and dispensed properly. Use a utensil with a handle such as a scoop or ladle to dispense ice.

ITEM 2: Food contact surfaces of equipment shall be protected from contamination by consumers by using separating counters or tables.

ITEM 3: Provide only single-service cups and napkins for customer’ use.

ITEM 4: Use a gravity-type water dispenser for hand washing. Example: drink dispenser with a spout or spigot. Do not forget hand washing soap, paper towels and catch basin. Wash hands for at least 20 seconds. Single-use gloves are required for all food handlers.                                                            

ITEM 5: Do not store any items in contact with water/undrained ice. 

ITEM 6: Dispose of all liquid and solid waste properly. Provide a trash can on site for proper collection. 

ITEM 7: Provide cleanable floors in beverage preparation and service areas Example: concrete/light wood/asphalt.  

ITEM 8: Provide a ceiling or canopy above beverage preparation and service areas Example: wood, canvas or other material that protects the interior of the establishment from the weather and other agents.

ITEM 9: Protect beverages being served: Keep containers of beverages closed/covered until service. Keep condiments and straws for self-service protected from consumer contamination or utilize individual packages. 

• Do not place any items or containers in the ice utilized for consumption.
• Wear an effective hair restraint Example: Cap or hair net.
• All equipment and single service items shall be stored at least 6 inches above the floor.
• No eating, drinking or smoking is allowed in the beverage booth.
• Ensure that the adult is handling any fruit used for the beverage preparation. Use a clean and sanitized knife and cutting board.

For this and any other food safety related information, please contact the Houston Department of Health and Human Services Bureau of Consumer Health at 713-794-9200.

Contact the HDHHS Bureau of Consumer Health Services