Houston Health Department
Food Manager's Certification Course
The City of Houston Food Ordinance requires the presence of a food service manager (s) in food establishments during all stages of operation. Students completing the course and passing the examination with a score of 70 points or above, receive a certificate, valid for 5 years. The City of Houston Food Service Managers's Certificate is valid only in the City of Houston. Check your Jurisdictions's requirements before registering for class. The City of Houston provides a 1 day course and optional exam in lieu of class is available.
Reservations are required for all classes, including the optional exam session. Class size is limited.
FOOD CERTIFICATION CLASS RESERVATIONS ARE TAKEN MONDAY- FRIDAY, 7:30 a.m. to 4:30 p.m. @ 832.393.5100
- Food Service Manager's Certification Manual
A non-refundable fee must be made no later than two days prior to the date of the class.
Payments may be mailed to the Department of Health & Human Services at PO Box 300008, Houston, Tx 77230-0008
For class fees, see http://cohapp.cityofhouston.gov/FIN_FeeSchedule/default.aspx (City fee schedule)
Payment: money order, business check, cashier’s check, credit/debit cards
PERSONAL CHECKS ARE NOT ACCEPTED
Class dates and locations are subject to change.
Students will receive a packet containing a letter with instructions including the payment due dates and map of class location, payment invoice, and application. Return the invoice, completed application, and payment together. Call the office if you have not received your packet at least 10 days before class.
Classes are currently being offered at the following locations:
Environmental Pollution Control Services: 7411 Park Place
Southwest Multi-Service Center: 6400 Highstar
Northeast Multi-Service Center: 9720 Spaulding
West End Multi Service Center: 170 Heights Blvd.
Tracy Gee Community Center: 3599 Westcenter Drive
All facilities are wheelchair accessible.
8000 North Stadium Drive, Houston TX 77054 Phone: 832.393.5169
Email the Health Department
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