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Bare Hand Contact with Ready-to-Eat Foods


Fair Labor Standards Act

Annex 6---2005 Food Code: Food Processing Criteria (1)Introduction (2) Reduced Oxygen Packaging (3) Smoking and Curing  http://www.cfsan.fda.gov/~dms/fc05-toc.html

Food and Drug Administration (FDA) launches new campaign, 'Food Safety for Moms-to-be'

Suggested No Smoking Sign text and size for posting in food establishments pdf

                       

HACCP

    Other Food-Safety Related Websites